A set of five vintage Turkish barbecue skewers with cast brass Ottoman handles.

Skewer sets like these were typically crafted by metalworkers and artisans in Turkey, often utilizing traditional sand-casting methods for the brass elements. They were produced during the mid to late twentieth century as decorative kitchenware and souvenirs celebrating regional historical motifs and Ottoman heritage. The brass handles were cast in molds and then joined securely to long, durable stainless steel rods designed for outdoor cooking and entertaining.

Home cooks and hosts used these utensils over open charcoal grills and fire pits to cook skewered meats such as shish kebab. They were brought out during family gatherings, garden parties, and traditional barbecue meals to serve food with distinctive cultural flair. Over time, as modern mass-produced grilling tools became more common, these handcrafted decorative sets were increasingly kept as display pieces or used primarily for special celebratory occasions.