Plumb Crazy Vintage is run by me, Joan Plumb. I've always loved the thrill of the hunt — the estate sale early mornings, the tucked-away antique malls, the joy of spotting something special that deserves a second life. I collect vintage, antique, and delightfully unique pieces that have character and make me smile. Every piece in the shop is chosen by hand and ready for a new home. I pack with care and ship the first business day after purchase. Your purchase helps fund my local food bank.
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.
The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times
''The fabulous fairy godmother of French cuisine'' Easy Living
Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are.
The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way.
In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking. Hardcover
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